tag:blogger.com,1999:blog-5629419046336612454.post1893618657349343388..comments2023-04-16T08:56:29.900-05:00Comments on Shrinking Piggies II: Off the wagon, on the biketiffhttp://www.blogger.com/profile/01351692108818152561noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5629419046336612454.post-73221082515750863152009-01-23T10:33:00.000-05:002009-01-23T10:33:00.000-05:00I cannot STAND the pink or the blue packets. But ...I cannot STAND the pink or the blue packets. But the yellow? Man, I LOVE THAT STUFF!!! I even use the "brown sugar" version of it on my plain oatmeal on the weekends. To me, it tastes just like sugar. But I know that there are some people for whom it just reacts all nasty on their taste buds. I suppose there are people who like the pink and blue as well.<BR/><BR/>Consider calcium pills. I take the caltrate fruit flavored chewables. not only is is calcium, but they are sweet and fruity, so it's kinda like having candy (only kinda)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5629419046336612454.post-76908144380487292452009-01-23T00:32:00.000-05:002009-01-23T00:32:00.000-05:00Renn, that's a good idea about the yogurt. I don'...Renn, that's a good idea about the yogurt. I don't like the way fake sweeteners make my teeth feel. I'll have to try that!Chickiehttps://www.blogger.com/profile/15953892579800213358noreply@blogger.comtag:blogger.com,1999:blog-5629419046336612454.post-56607118107727517392009-01-22T21:12:00.000-05:002009-01-22T21:12:00.000-05:00Try plain, fat free yogurt. I add extracts and fr...Try plain, fat free yogurt. I add extracts and frozen fruit (and sometimes honey) for sweetener.rennratthttps://www.blogger.com/profile/08258514296905380163noreply@blogger.comtag:blogger.com,1999:blog-5629419046336612454.post-28936075063245892302009-01-22T16:18:00.000-05:002009-01-22T16:18:00.000-05:00Thanks Tiff! I'll need help against the likes of: ...Thanks Tiff! I'll need help against the likes of: <BR/>http://www.bijanbakery.com/cakes.htmlLady Jane Scarletthttps://www.blogger.com/profile/16743082543888658245noreply@blogger.comtag:blogger.com,1999:blog-5629419046336612454.post-70388373497118088952009-01-22T14:27:00.000-05:002009-01-22T14:27:00.000-05:00You COULD always make your own yogurt. We'll be h...You COULD always make your own yogurt. <BR/><BR/>We'll be here for you, conference or not. this is turning in to a GREAT place to get a little pick-me-up to keep on-a going.tiffhttps://www.blogger.com/profile/01351692108818152561noreply@blogger.comtag:blogger.com,1999:blog-5629419046336612454.post-5633506706918885292009-01-22T13:46:00.000-05:002009-01-22T13:46:00.000-05:00I had my first cup of Greek Yogurt yesterday, whic...I had my first cup of Greek Yogurt yesterday, which is lower in fat and sugar. Stonyfield Farm Organic, plain, 5.8 oz cup has 7g of sugar. To sweeten is I dumped in some pineapple. It was quite tasty.Middle Girlhttps://www.blogger.com/profile/12334580430376973159noreply@blogger.comtag:blogger.com,1999:blog-5629419046336612454.post-9096557479953896872009-01-22T13:32:00.000-05:002009-01-22T13:32:00.000-05:00I remember back 30 years ago when yogurt was usual...I remember back 30 years ago when yogurt was usually natural and sugar free, and not easy to find. Then the big food comapanies began marketing their consumer friendly flavored and sweetened varieties. I must admit the natural yogurt isn't very fun to eat but the stuff on the shelves now is almost candy...utenzihttps://www.blogger.com/profile/15988445461413550750noreply@blogger.com